These packed fauxtato skins are absolutely nothing except splendid. I’m dead severe, you men. Making these wonderfully low carbohydrate “potato” skins need to be your leading concern. Drop whatever you are doing and go snag the components for this remarkably great dish from butter is not a carb.
Are you at work? Leave.
School? Get outta there.
I’m not generally one to excuse playing hooky, however, there’s a factor for my sense of seriousness.
The resemblance in between these and genuine potato skins is incredible! It’s not a “close your eyes and pretend you’re consuming something else” sort of dish we have actually got here. It’s a “oh && %$, I believe I simply cheated on my diet plan since that tasted precisely like a potato” sort of dish.
I truthfully could not think I was consuming cauliflower when I took a bite.
If you’re not on your method to the supermarket yet, I hope it’s due to the fact that you have a jam-packed refrigerator that you’re strolling towards to take out the following: cauliflower, cheese, butter, whipping cream & egg.
Cauliflower is changed into” potato skins “by mixing the components together and baking. Yep, that simple! If you utilize a muffin leading pan, they hold their shape truly well and move efficiently.
Simply complete them off with your preferred low carbohydrate baked potato dealings with and delight in!
For the complete dish post, go to butterisnotacarb.com.
Thank you a lot to Alison for providing me the chance to include her dish in my video! It was a blast to movie and an enjoyment to consume! She has some genuinely incredible low carbohydrate and keto food on her blog site, so take a look at her page and make sure to subscribe so you never ever miss out on a dish.