Keto flatbread! It’s soft, tasty, and just one overall carbohydrate per serving! This keto flatbread dish was influenced by the fathead pizza dough all of us understand and enjoy. It’s simply as basic to bake, however with a couple of small tweaks, it’s a completely various meal! Packed with spinach and topped with garlic, this flatbread makes certain to put a smile on your face.
How is this various than fathead pizza dough?
The keto flatbread is a little cheesier than the fathead pizza dough, making it somewhat more flexible. The quantity of almond flour was lowered to provide the bread some additional flex.
Ways to take pleasure in keto flatbread
Depending upon the length of time you bake it, you might take pleasure in an outstanding crispy flatbread to stack other active ingredients on the top or a soft, flexible keto pita bread.
If you desire it crisp, simply keep it in the oven longer.
If you wish to utilize the dough to form pitas or thick tortillas, cut the bake time brief. Evaluate it out and see how you like it finest!
Spinach is among my preferred low carbohydrate veggies, so naturally, I included some to the dough. You can attempt it with spinach, leave it out, or sub in your own preferred keto veggie.
The flatbread is ideal as-is, however I believe it’s quite cool that you can utilize for many various things and customize it to your taste choices.
It’s an oddly flexible dough to experiment with. Unlike other low carbohydrate baking jobs, it’s extremely flexible. If your baking chops aren’t up to speed, do not stress. This keto flatbread is a truly simple dish to manage. If I can do it, so can you!
Keto Flatbread Dish
This keto flatbread is low in carbohydrates and packed with spinach!
- 3/4 cup low wetness mozzarella cheese shredded
- 1 tablespoon cream cheese
- 1 egg
- 2 tablespoon almond flour
- 1/4 cup spinach prepared and drained pipes
- 1/8 tsp garlic powder
- salt to taste
Preheat oven to 350 degrees Fahrenheit.
In a microwave-safe bowl, melt mozzarella cheese and cream cheese in the microwave in 30- 2nd bursts, blending to integrate in between periods.
Once the cheese is totally melted and integrated, mix in egg, almond flour, and spinach.
Flatten the mix out on top of a baking sheet lined with parchment paper. Sprinkle garlic powder and salt on top.
Bake for 15 minutes, then turn the flatbread to bake for an extra 5 minutes to crisp the opposite.
Keto Flatbread Dish
Quantity Per Serving
Calories 75 Calories from Fat 45
% Daily Worth *
Overall Fat 5g 8%
Hydrogenated Fat 2g 10%
Cholesterol 37 mg 12%
Salt 111 mg 5%
Potassium 30 mg 1%
Overall Carbs 1g 0%
Protein 5g 10%
Vitamin A 5.5%
Vitamin C 0.4%
* Percent Daily Worths are based upon a 2000 calorie diet plan.